Monday, June 13, 2011

Quick & easy pizza crust

I've been looking for a pizza crust that I can mix together and use right away without waiting for the dough to rise.

I found this recipe on it's called Valentino's Pizza Crust. It was quick, easy, and yummy.

Quick & Easy Pizza Crust

1 c. warm water (110 degrees F)
1 Tbsp. white sugar
2 1/4 tsp. active dry yeast
3 Tbsp. olive oil
1 tsp. salt
2 1/2 c. all-purpose flour

Stir water, sugar, and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.

Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme, or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

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